Turkey "Beefy" Nachos

Happy Friday!  Thank goodness the weekend is coming!  This week has been packed full of doctor visits, cooking, and cleaning up the yard for winter.  I thought since it's Friday I am going to post a fun and yummy snacky type of dinner.  I found this recipe from a blog called KevinandAmanda.com.  She has some great crafting ideas as well as some really good recipes too!  She made homemade tortilla chips and all to go with the nachos...call me a bum, but I didn't go to that much trouble!  I bought the good old Tostitos Tortilla Chips.  We made these yummy nachos on a Sunday night when our Vikings were playing the Green Bay packers.  We lost, but the food was great!

Turkey "Beefy" Nachos
(32 oz) Velveeta cheese (I used 2% Velveeta)
1 can Rotel tomatoes and green chilies
1 lb sausage, browned and drained (I used turkey sausage)
1 lb hamburger, browned and drained (I used ground turkey)
1 small jar of salsa
1 can cream of mushroom soup


Melt Velveeta for 1 1/2 to 2 hours in a crockpot on high.  Brown meat in a frying pan and drain.  Turn crock pot to medium or low and add meat, rotel tomatoes, salsa, and soup.  Let it cook on low for 1/2 hour.


Serve with chips and devour!  We didn't eat all of ours so I put it in a freezer safe container and then wrapped it in foil.  I will bring it back out in the next few weeks and try reheating it for a football game or I might try to make some kind of other nachos with more veggies and use this.