Friday, September 24, 2010

Asian Shrimp Soup

My very most favorite meat is shrimp!  I love the flavor and the texture of it...plus it tastes good in so many things!

When we first tried this recipe my husband made it for me a couple years ago for my birthday.  He wanted to spoil me and cook me dinner.  Not to mention use my favorite meat too.

I was craving this soup and decided to drag the recipe out and make it again.  It was so easy and yummy!

Here is the recipe:
Ingredients:
1 lb shrimp (I bought the precooked which are already peeled and deveined)
1 can condensed chicken and rice soup
1 pkg. broccoli stir fry veggies
2 cups chicken broth

Bring chicken broth and soup to a boil.  Then add shrimp and stir fry veggies.  Cook for 20 minutes on low-medium.  Then eat!  See how easy it is!  This is definitely a fast work night dinner. 

Oh by the way...my son who is 2 years old even liked it!  He also loved the shrimp which called chicken, but I wasn't going to correct him since he was eating it so easily!

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